Acorn Noodles

Acorn Noodles

Common Name: Dotori Guksu 도토리국수 There are two varieties of acorn noodles: flour-based soba and starch-based vermicelli. This information is for the flour based noodle. Dotori guksu are made from acorn flour and a combination of grain-based flours, and are about the same diameter as standard grocery store spaghetti.