Braised Monk Fish, Agu Jjim

Braised Monk Fish, Agu Jjim

아구찜 A popular spicy fish dish from Korea. Alternate Spellings: Agujjim, Agu Chim, Agwii Jjim, Agwijjim, agwuijjim Seafood Sustainability: Monkfish are on the avoid lists of Seafood Watch and Sea Choice. Recommended alternatives are: Best choices: Catfish (farmed), Rainbow Trout (farmed), and Tilapia (farmed) from the U.S. Servings: 6 Ingredients 18 oz … Read more