Arrowroot flour

칡가루, chikgaru This is a starch similar in appearance and qualities as cornstarch. Advantages over cornstarch: -More neutral flavor, so it’s a good thickener for delicately flavored sauces. -Works at a lower temperature. -Tolerates acidic ingredients and prolonged cooking better. -Can be frozen and thawed with good results. Arrowroot starch is not … Read more