Baendaengijeot – Pickled Large-eyed Herring

밴댕이젓 Alternate Spellings; Baendaengi jeot, Baendaengi-jeot, Baen daengi jeot Sauce made of large-eyed herring that have been heavily salted and pickled to make a thick, dark fish sauce that will keep for a long time. Can be served as a side dish. Source: Korean Food Guide in English (Ed. The Korea Foundation, … Read more