Bam-danja – Sweet Rice Balls Coated with Chestnuts
밤단자 Alternate Spellings; pamtanja, bamdanja, pam-danja Small rice cake balls made of glutinous rice. The balls are dipped in honey and rolled in ground chestnuts. Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4