Hobakjeon

Hobakjeon

(호박전 Hobakjeon) Another popular snack/banchan dish. Jeon type dishes are often prepared on holidays, birthdays, or other special days. Jeon is commonly eaten as an appetizer, as banchan (small side dishes), or as anju (drink snacks). Hobakjeon is normally prepared using zucchini, but other squash may be substituted. Ingredients 2 each large … Read more