Basic Beef or Pork Soup Stock

Servings: 10 Yield: Approximately 1/2 gallon of soup stock. Ingredients 5 pounds beef or pork soup bones (2 to 3 inch cut) 1 gallon water, (more water as needed – see below) 1 each garlic cluster, peeled 3 ounces ginger, peeled 1 each large white or yellow onion, peeled 1 tablespoon salt … Read more