Bean Sprouts for Ban Chan

숙주나물 (sukju-namul), 녹두나물 (nokdu-namul) A simple but tasty dish, crunchy mung or soy bean sprouts  are lightly blanched, then mixed with several seasonings. This is a common side dish in Korean restaurants, with many variations. Ingredients 1 lb fresh soy bean sprouts 2 green onion, chopped 1/2 small carrot, shredded 1 tsp … Read more