Beef Soup and Rice – Tttaro-gukbap

Beef Soup and Rice - Tttaro-gukbap

따로국밥 A popular dish in Korean restaurants consisting of beef and clotted blood soup served with rice. Ttaro-gukbap literally means soup and rice separately and originates in a rice soup once sold by street vendors. Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4