Bok Choy

Common Name: Chinese cabbage Also called pak choi, celery mustard and Chinese mustard. Bok choy should have long bleach-white, unblemished stalks. The stalks should be crisp like celery but not stringy. Bok choy stalks should be cooked to a tender but crisp stage. Use in salads, stir-fry or anywhere you would use … Read more