Bokkeum – Stir Fry

볶 음 Bokkeum is a generic term that refers to Korean dishes made by stir-frying ingredients in a sauce. According to Korean dictionaries, the verb form of bokkeum, “bokkda” (볶다) means “cooking dried ingredients over heat.” However, bokkeum not only refers to dishes made by stir-frying ingredients to a dry state, but … Read more