Braised Spareribs – Dwaejigalbijjim

돼지갈비찜 Alternate Spellings; Taeggikaibijim, taejjikalbijjim, daegee kalbi jjim, dwaeji galbi jjim Pork spareribs seasoned and braised in a little broth with chili peppers, chestnuts, carrots and jujubes (Korean dates). Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4/hannaone