Buchu

부추 – Garlic Chive The chives used in Korea are flatter than Western chives and have a garlicky flavor. Buchu are used in many types of Kimchi, some ban chan dishes, in soups, stews, braises, and stir fries. Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: … Read more

Buchu, raw

Common Name: Korean Chives, buchu 부추 Also known as garlic chives. Unlike regular chives, these have flat leaves and a distinct garlicky flavor. Buchu are used in many types of Kimchi, some ban chan dishes, in soups, stews, braises, and stir fries. When buying select uniform green bunches with little or no … Read more