From tiny Brussels sprouts to huge, globe-like white cabbages and geometric Romanesco, the cabbage is genuinely one of the most versatile vegetables in the world. Not only that, but they are also packed with vitamins and minerals that can help protect you from several illnesses and help you improve your body’s overall … Read more
Common Name: Chinese cabbage 배추 Baechu Celery cabbage resembles a Romaine lettuce. The leaves are crisp and delicate with a faint cabbage taste. Baechu is best known for it’s use in Kimchi, but is also used in soups, stir fries, or parboiled/lightly steamed and used as wraps for meats and rice. Recipes … Read more
Cabbage is native to Britain and Europe. Domestication probably happened in several locations in roughly the same time frame. Napa, or Chinese cabbage originated near the Beijing area of China. Cabbage is eaten raw, pickled, steamed, boiled, grilled, and fried. The leaves can be used as wraps for various meats and other … Read more