Guide to the Different Types of Cabbage

Kale

From tiny Brussels sprouts to huge, globe-like white cabbages and geometric Romanesco, the cabbage is genuinely one of the most versatile vegetables in the world. Not only that, but they are also packed with vitamins and minerals that can help protect you from several illnesses and help you improve your body’s overall … Read more

Weight Equivalents: Cabbage

Bok Choy

Cabbage is native to Britain and Europe. Domestication probably happened in several locations in roughly the same time frame. Napa, or Chinese cabbage originated near the Beijing area of China. Cabbage is eaten raw, pickled, steamed, boiled, grilled, and fried. The leaves can be used as wraps for various meats and other … Read more