Candied Bellflower Roots – Doraji-jeonggwa

Candied Bellflower Roots - Doraji-jeonggwa

도라지정과 Whole bellflower roots (doraji) peeled and simmered in a mixture of water, honey, and sugar until candied. Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4