Chicken Cutlet

(dakkaseu 닭까스 Chicken Katsu – チキンカツ) A Korean version of a Japanese dish, Degree of Difficulty Degree of Difficulty: Easy Servings: 4 Ingredients 4 boneless skinless chicken thighs or 4 half breasts (approximately 3lb) 3 eggs 3/4 cup corn or potato starch 1/4 teaspoon salt 1/4 teaspoon white pepper 4 cloves fresh … Read more