Chinese Style Salted Eggs

Servings: 12 Ingredients Equipment: 1 gallon lidded glass Jar 4 quart cooking pot Ingredients 12 each Duck Eggs 3 quarts water salt Optional 1 tablespoon baking soda 1 tablespoon rice vinegar 2 tablespoons Shaoxing wine Procedure Directions Pour water into cooking pot and bring to full boil. Turn off heat and add … Read more