Chive

부추 – Buchu There are two kinds of chives: Korean and Chinese. Chinese chives are wider and mostly used in Chinese dishes. The chives used in Korea are flatter than Western chives and have a stronger flavor. Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4

Weight Equivalents: Chives

Chives are native to Africa, Asia, Europe, and North America. They are related to scallions and onions, and are used in many cuisines around the world. Asian or Garlic chives originated in the Himalayas and the high Mongolian plains, Asian or Korean chives have a distinct garlic flavor and have flat leaves. … Read more