Commercial/Institutional Recipe for Chinese Brown Sauce (Sauce)
Servings: 72 Yield: Yield: Approximately 72 US cups. Ingredients 50 cups water 2 cups Shaoxing Cooking Wine 2 cups mushroom soy sauce 7 cups soy sauce 3 lbs sugar 3 Tbs white pepper 3 Tbs garlic powder 3 cups oyster sauce 1 1/2 cups chicken base 1 cup sesame oil Procedure Combine … Read more