Daechu-danja – Jujube Sweet Rice Balls

Daechu danja 대추단자 Small rice ball cakes made of glutinous rice flour and minced jujube (Korean dates), then coated with ground pine nuts. Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4

Daechu danja 대추단자 Small rice ball cakes made of glutinous rice flour and minced jujube (Korean dates), then coated with ground pine nuts. Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4