Daechucho – Chestnut-filled Jujube

대추초 Jujubes (Korean dates) stuffed with chestnuts and simmered in sugar or honey water until glazed, then sprinkled with cinnamon and ground pine nuts. Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4

대추초 Jujubes (Korean dates) stuffed with chestnuts and simmered in sugar or honey water until glazed, then sprinkled with cinnamon and ground pine nuts. Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4