Daegujeon (Breaded cod filets)

대구전 Jeon (Pan-fried Delicacies), are a variety of pan-fried meats, seafood, or vegetables which are usually dredged in four and egg before frying. Daegujeon is one of the more popular varieties of jeon and is often prepared for special occasion meals. Ingredients 1 pound Cod filets 1 tablespoon neutral flavored cooking oil … Read more