Dak-bokkeum – Stir-fried Chicken

Dak-bokkeum - Stir-fried Chicken

닭볶음 A stir-fry dish of chicken with chopped green chili peppers, green onions, and seasonings. Variations include a twice cooked version which is first grilled, then stir fried. This dish may be spicy or not, depending on personal preference. Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: … Read more