Dallae – Wild Scallion

Dallae - Wild Scallion

달래 A long, thin spring herb with a flavor similar to green onions. It is eaten mixed with various spices as a side dish, in soybean paste (doenjang) stew, or as a seasoning for sauces. Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4