Deep-Fried Prawns with Mung Bean Vermicelli, Version 1

Deep-Fried Prawns with Mung Bean Vermicelli, Version 1

대하튀김 daeha twigim 새우튀김 saeu-twigim Servings: 4 Ingredients 2 pounds prawns (4 to 8 large prawns) 4 ounces mung bean vermicelli 3/4 cup flour 1/4 cup rice flour 2 each eggs 1 teaspoon salt oil for deep frying Procedure Preparation Peel and de-vein the prawns. Butterfly the prawns by cutting down the … Read more