Doenjang (Dwen jang) – Fermented soy bean paste.

Soybean Puree Stew

된장 Alternate Spellings; dwenjang, denjang A paste made from fermented soybeans. Used in soups, sauces, and marinades. Japanese Miso may be substituted in some recipes. Available in most Korean Markets and many Asian markets. Image Credit: wikipedia Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4/hannaone