Dongchimi-naengmyeon – Buckwheat Noodles in Radish Kimchi Water

동치미냉면 Buckwheat noodles served in chilled dongchimi water (non-spicy kimchi made with white radish and lots of water) topped with sliced kimchi, a boiled egg, and some meat. Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4