Dongchimi (Radish Water Kimchi / Winter Kimchi)

동치미 This variety of Kimchi can be served as a banchan dish where it’s cool, crisp, clean flavor serves as a counterbalance to fatty and spicy dishes. The liquid is often used in  cold noodle soups as a broth Servings: 45 Ingredients Day -3 10 fresh green chili peppers 2 tablespoons kosher … Read more