Doragi Namul (Seasoned Balloon flower/Korean Bellflower)

Doragi Namul (Seasoned Balloon flower or Korean Bellflower)

도라지나물 A side dish of bellflower roots cooked in water, drained, then sauteed with chopped green onions, garlic, and sesame salt. Doraij Namul can be served as one dish of a ban chan array, or used as a component of bibimbap. Ingredients 12 ounces doragi (Bellflower root) 도라지 1/2 cup beef or … Read more