dried
Nuts, pine nuts, pinyon, dried
Common Name: Pine nuts, jat 잣 Recipes Using This Ingredient Snack/Appetiser/Dessert – Baesook (Korean Peppercorn Pear) Snack/Appetiser/Dessert – Dubuseon 두부선- Fancy Steamed Tofu Ban Chan – Bossam Kimchi Royal Cuisine – Ddeokjjim – Stuffed Rice Cake Royal Cuisine – Yuk Hoe (Seasoned Raw Beef) Drink and Beverage – Saenggang Cha (Korean Ginger … Read more
Mushrooms, shiitake, dried
Common Name: Dried shiitake mushrooms, pyogobeoseot Packaged Shiitake Mushrooms 표고버섯 Shiitakes range in color from tan to dark brown with broad, umbrella-shaped caps, wide open veils and tan gills. Shiitake caps have a soft, spongy texture. When cooked, Shiitake mushrooms are rich and woodsy with a meaty texture. Dried Shiitakes can last … Read more
Adzuki beans, Whole, dried, raw
Common Name: adzuki bean, red bean, pat 팥 A small reddish-brown bush bean cultivated in China and Japan . Extremely versatile, adzukis can be eaten fresh or dried, or ground into flour and used to make cakes. As the skin of the adzuki bean is quite thick, it requires long soaking and … Read more