dried

Squid, Dried

Common Name: Dried Squid, Ojingeochae 오징어채

Nuts, pine nuts, pinyon, dried

Common Name: Pine nuts, jat 잣 Recipes Using This Ingredient Snack/Appetiser/Dessert – Baesook (Korean Peppercorn Pear) Snack/Appetiser/Dessert – Dubuseon 두부선- Fancy Steamed Tofu Ban Chan – Bossam Kimchi Royal Cuisine – Ddeokjjim – Stuffed Rice Cake Royal Cuisine – Yuk Hoe (Seasoned Raw Beef) Drink and Beverage – Saenggang Cha (Korean Ginger … Read more

Mushrooms, shiitake, dried

Common Name: Dried shiitake mushrooms, pyogobeoseot Packaged Shiitake Mushrooms 표고버섯 Shiitakes range in color from tan to dark brown with broad, umbrella-shaped caps, wide open veils and tan gills. Shiitake caps have a soft, spongy texture. When cooked, Shiitake mushrooms are rich and woodsy with a meaty texture. Dried Shiitakes can last … Read more

Jujube, dried

Common Name: Jujube, Chinese date, Korean date, daechu 대추

Fungi, Cloud ears, dried

Fungus, Black Tree ears, Dried

Common Name: Wood Ear, Black Wood Ear, Cloud Ear

Adzuki beans, Whole, dried, raw

Common Name: adzuki bean, red bean, pat 팥 A small reddish-brown bush bean cultivated in China and Japan . Extremely versatile, adzukis can be eaten fresh or dried, or ground into flour and used to make cakes. As the skin of the adzuki bean is quite thick, it requires long soaking and … Read more