Fried and Braised Sea Bream

도미조림 (domi-jorim) Fish and seafood make up a large portion of Korean cuisine. This recipe combines frying and braising to create a flavorful dish. Servings: 4 Ingredients Fry Ingredients: 1 1/2 pound 도미 Domi (sea bream*) (whole fish, cleaned) 1 tablespoon salt 2 teaspoons ground white pepper 2 teaspoons +ginger juice+ 4 … Read more