Gajijeon – Pan-Fried Egg Plant

Gajijeon - Pan-Fried Egg Plant

가지전 Eggplant slices coated with flour, dipped in egg, and pan-fried. This dish is made with the long slender Japanese or Korean variety of eggplant. Ingredients 2 each Japanese Eggplant 1/3 cup flour 3 tablespoons rice flour 1 tablespoon kkaesoogeum (sesame salt) 2 each eggs 2 each small green onions 1 teaspoon cooking … Read more