Gangjeong Syrup

Ganjeong originally referred to a sweet Korean confection made of sweet rice flour, grain or seeds, and liquor. The term evolved to a type of dish prepared with a glaze. 강정 Glazing Syrup Heat 2 tablespoons water, 1 tablespoon sugar, 1 tablespoon rice cooking wine, and 1½ tablespoons starch syrup [corn syrup, … Read more