Wrapped Kimchi

보쌈김치 – Bossam-kimchi A kimchi made of quartered cabbages with kimchi seasonings spread between the layers of leaves and wrapped separately in a large cabbage leaf. The fist-sized bundles are put into jars and left to season together. Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: … Read more

Wind Rice Cake

바람떡 Alternate Spellings; Baramddeok, ba ram ddeok, balam tteok Rice cake made with white rice flour, filled with red bean and folded into a half-moon shape. Also called gaepitteok (half moon rice cake) because of the shape.