막걸리 A thick, milky rice beer made by adding yeast and water to steamed white rice, glutinous rice, barley and wheat flour and leaving it to ferment at a set temperature. It is also called farmer’s beer because it was traditionally drunk by farmers in the field. Source Source: Korean Food Guide … Read more
동동주 A beer made by fermenting rice with yeast. Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4
두텁떡 Sticky rice cake filled with citron and pine nuts and then flattened into layers. Each layer is generously topped with a red bean mixture and steamed. Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4/hannaone
두부전골 Two slices of pan-fried dubu (soybean curd/tofu) stuffed with seasoned minced beef and tied with minari (Korean parsley) stems or green onions and cooked in a hot pot with vegetables, meatballs, marinated beef, and broth. Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4
돌솥밥 Rice cooked in a stone pot with chestnuts, mushrooms, and jujubes (Korean dates).
돌솥비빔밥 Rice cooked in a hot stone pot and topped with vegetables, seasoned and cooked ground beef, a fried egg and other ingredients. Before eating, red pepper paste or soy sauce and sesame oil are added to taste and everything is stirred with the rice.
떡볶이 A stir-fry dish made with rice pasta(cake), seasoned beef and assorted vegetables. Recently, a spicy version with red chili pepper paste has become very popular.
돼지고기볶음 Thin sliced pork marinated in a red chili and soy sauce marinade and stir fried with assorted vegetables. Also called jeyuk-bokkeum Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4/hannaone
돼지고기볶음 Thin sliced pork marinated in a red chili and soy sauce marinade and stir fried with assorted vegetables. Also called jeyuk-bokkeum
명란찜 Myeongnanjjim Pollack roe steamed with red chili pepper powder, green onions, garlic, sesame oil, and ground sesame seeds. Source Source: Korean Food Guide in English – Seoul: Cookand, 2003
매운탕 A thick spicy stew of fish or clams with vegetables and red chili pepper powder and/or red chili pepper paste. Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4
두루치기 A stew made of beef, liver and tripe thinly sliced, seasoned, and cooked in broth with vegetables. A specialty of the southwestern regions of Korea. Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4