Gochunip Namul – Seasoned Chili Pepper Leaves

고춧잎나물 Side dish made of chili pepper leaves that are blanched and seasoned. Koreans use many parts of plants that are usually are not eaten in western cuisine. This dish uses young chili plant stems and leaves to create a simple and tasty side dish. Ingredients 5 ounces gochunnip (chili leaves) Seasoning … Read more