Guidelines for cooking shellfish

Shellfish-shrimp, crabs, scallops, clams, mussels, oysters or lobster–becomes tough and dry when overcooked. To cook raw shellfish, shucked or in the shell, follow these basic guidelines. Raw Shrimp – turn pink and firm. Depending on the size, it takes from 3 to 5 minutes to boil or steam 1 pound of medium … Read more