Gul Muchim – Seasoned / Marinated Raw Oysters

굴생채 In Korea oysters, or gul (굴), have a long history.  There is evidence of oyster consumption in Korea dating back to at least 8,000 years ago. Gul Muchim is one of the most popular ways to prepare oysters. Ingredients 12 ounces shelled oysters 2 large leeks 1/4 Asian (Nashi) pear (about … Read more