Hobak Namul – Fried Squash

A Korean Temple version of Hobak namul, this recipe omits the garlic and green onion commonly found in other versions of this dish. Servings: 4 Ingredients 1 large zucchini — (about 3/4 pound) (or any long round squash) 2 tablespoons vegetable oil — (soybean, sesame, etc) Hot Sauce: 1 teaspoon gochujang — … Read more