Hwayangjeok

Hwayangjeok

화양적 Also known as hwayangnurumi, this dish is made with blanched and pan-fried bellflower roots, beef, and mushrooms cut into same size and skewered together and was frequently served for banquets held at the palace. Servings: 5 Cooking Times Preparation Time: 1 hour and 10 minutes Cooking Time: 15 minutes Total Time: … Read more