Kimchi jjigae (Stewed kimchi)

김치 찌개 One of the most common stews in Korea, Kimchi Jjigae is made from older sour kimchi, tofu, and meat or seafood. There are many variations of this dish as each household uses their own favorite ingredients. Kimchi Jjigae probably appeared in Korea not long after the introduction of chilli peppers. … Read more