Kimchi – Pickled Fermented Vegetable

김치 Alternate Spellings: Gimchi, Kimchee, Gimchee, Kim chi, Kim chee, Gim chee, Gim chi Any of a variety of salt-pickled, seasoned, and fermented vegetables. Napa Cabbage kimchi is the most common type of kimchi and is made by soaking Chinese cabbage and white radish in salt water, then mixing it with red … Read more