Korean Clam Stuffed Cabbage Rolls

Servings: 4 Ingredients 10 each Napa Cabbage leaves 1/2 bunch/bundle watercress 2 tablespoons blended sesame/soy bean oil Stuffing 2 cups Clam meat (substitute or combine with crab, lobster, or shrimp) 1 each Onion 3 each Eggs Clam Seasoning Mix Broth Mix: 1/2 cup Beef broth 1 tablespoon Soy sauce 2 teaspoons Sugar … Read more