Korean Flower Crab Soup (Blue Crab Stew)

꽃게탕 (kkotgetang) Servings: 4 Ingredients 2 pounds fresh flower (blue) crabs 20 each clams 2 tablespoons doenjang (soybean paste) 1 tablespoon gochujang (chili paste) 7 cups water 1 each small Daikon radish (about 1 pound) 1 tablespoon soy sauce 1 ounce ginger 1 each medium zucchini 1 tablespoon medium ground dried red … Read more