Korean Fusion: Spicy Pork Ribs

Korean Fusion Spicy Pork Ribs

This dish follows the Korean “twice cooked” method, combing a Korean braise and western style grill of a whole or half rack of ribs. The “BBQ” sauce is the simmered down liquid from the braise step. Servings: 4 Recipe Type: Fusion, Korean, Main Dish, Meat, Pork, Spicy Ingredients 5 lbs pork spare … Read more