Korean Picnic, Street, and Snack Food Recipes: Kimchi and Pork Bo Ssam – Korean Pork Belly with Kimchi 보쌈/ 제육보쌈

Jeyuk-bossam are pork belly slices with kimchi or kimchi seasoned fillings wrapped in greens like steamed napa cabbage leaves. Bossam is a great way to enjoy kimchi and pork belly. The bite sized wraps make an excellent appetizer, banchan like dish, or drinking snack (anju). Note that this is NOT a David … Read more

Korean Picnic, Street, and Snack Food Recipes: Mandu (Korean Dumpling) 만두

Mandu are dumplings usually filled with minced meat, tofu, green onions, garlic, soy or mung bean sprouts, and noodles made from sweet potato starch. They can be served as an appetizer, a snack, or eaten as picnic food. In Korea many different varieties of Mandu can be found  in market stalls or … Read more