Servings: 2 Ingredients 1 or more cups short or medium grain white rice 1 1/4 cups water per 1 cup of rice (1 cup uncooked rice yields approximately 2 cups cooked rice) Procedure Choose Rice: Use a Calrose style Short or Medium Grain white rice, although any uncooked short or medium … Read more
배추 김치 Baechu Kimchi (Napa Cabbage or Chinese Cabbage Kimchi) is probably the most common type of kimchi. The elongated heads have a semi-sweet flavor that goes well with ginger, garlic, and dried red chili peppers. Baechu Kimchi was originally made with cabbage and beef stock. It wasn’t until after the Japanese … Read more
Servings: 4 Cooking Times Preparation Time: 8 minutes Cooking Time: 1 minute Total Time: 10 minutes Ingredients 8 ounces bunches fresh bunch spinach(stem & leaf, not the bagged leaves) 2 small green onion, chopped 3 cloves garlic 1 teaspoon kkaesoogeum (sesame salt) 1 teaspoon toasted sesame seed Optional: 1 teaspoon sesame oil … Read more
This recipe uses the following recipes as ingredients: Brown Sauce Marinated Chicken Degree of Difficulty Degree of Difficulty: Moderately difficult Servings: 8 Yield: 2″ Half Pan Ingredients 1/3 cup cooking oil 1 cup marinated chicken 1 tablespoon minced garlic 2 tablespoons Hot Bean Sauce (commercial product) 5 red chili peppers 1 tablespoon … Read more
This recipe uses the following recipe as an ingredient: Garlic Sauce Servings: 8 Yield: 2″ Half pan Ingredients 1/3 cup cooking oil 1 cup marinated chicken 3 tablespoons minced garlic 1 pound onions 1/2 pound carrots 1/2 pound green bell pepper 1/2 pound zucchini 1 1/2 cups Garlic Sauce corn starch slurry … Read more
This recipe uses the following two recipes as ingredients: Servings: 6 Yield: 2″ half pan Ingredients 1/2 cup cooking oil 2 cups Marinated Beef 2 tablespoons Black Bean with Garlic Sauce (commercial product) 1 pound onions 1 1/2 pounds green bell pepper 1 1/4 cups Brown Sauce corn starch slurry as needed … Read more
This recipe uses two other recipes as ingredients: Marinated Beef Brown Sauce Yield: 2″ half pan Ingredients 1/3 cup Cooking oil 1 cup marinated beef 1 tablespoon minced garlic 1/2 pound Onion Chunks 1 1/2 pounds broccoli 1/2 pound carrots 2 1/2 cups brown sauce corn starch slurry Procedure Heat wok over … Read more
Servings: 100 Ingredients 23 cups Water 1 cup Shaoxing Cooking Wine 1/2 cup chicken base (commercial product) 10 ounces Sugar 5 ounces Salt 1 tablespoon garlic powder 1 tablespoon white pepper 1/4 cup sesame oil Procedure Combine all ingredients except sesame oil in a large container and mix well. Pour mixture into … Read more
Servings: 627 Yield: 9.78 Gallons Ingredients 7 quarts Soy Sauce 9 quarts sugar (Measure with the same container you would measure liquid quarts with) 18 quarts water 9 ounces sections of ginger, peeled 3 heads garlic, peeled 3 heads lettuce 5 medium apples 2 stalks celery 1 bunch/bundle parsley 3 large white … Read more
Ingredients 4 pounds Chicken Base (Commercial) 2 tablespoons Five Spice Powder 1/4 pound Salt 1/2 pound Sugar 2 tablespoon Garlic Powder 2 tablespoon White Pepper Directions Place ingredients in a sealable container. Mix well. Label container with name and date. Store in a cool dry place.
Shelf life: 1 week refrigerated Servings: 100 Ingredients 10 pounds Oyster Sauce (commercial product) 26 ounces BBQ sauce 1/2 pound sugar 1/4 cup sesame oil 1 cup curry powder 1 tablespoon garlic paste/powder Procedure Place all ingredients in a container. Mix well. Label container with name and date. refrigerate until use.
This recipe is for a pre marinated chicken that is used in many other recipes. Servings: 148 Yield: 37 pounds Ingredients 37 pounds chicken 4 tablespoons salt 4 tablespoons baking soda 1 tablespoon white pepper 12 ounces corn starch 3 cups water 1 cup cooking oil Procedure Slice chicken into 1/2 inch … Read more