Weight Equivalents: Cabbage

Cabbage is native to Britain and Europe. Domestication probably happened in several locations in roughly the same time frame. Napa, or Chinese cabbage originated near the Beijing area of China. Cabbage is eaten raw, pickled, steamed, boiled, grilled, and fried. The leaves can be used as wraps for various meats and other … Read more

Weight Equivalents: Lettuce

Lettuce was first cultivated in Egypt where it was probably selectively bred to produce large edible leaves. It spread from Egypt into Greece and Italy, then throughout the Roman Empire. There are several types of lettuce, but the three most common are Leaf, Head, and Cos (Romaine). How much does lettuce weigh? … Read more