Maneuljangajji (Pickled Garlic)

마늘장아찌 Maneuljangajji is a salty, crunchy, lightly sweet and sour, garlicky flavored dish. This pickled garlic can be preserved for a long period and although I like it as a snack, is most often served as a side dish with Korean meals. Pictured: Maneuljangajji, Jeyuk Bokkeum, Oijangajji, and steamed rice. Ingredients First … Read more